Pickled Peppers and Paprika
Prep: 15min
|
Servings: 6
|
Cook: 30min
Pickled peppers and paprika is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g peppers
- 600 g small bell peppers
- 250 g onions
- 1 packet pickling aid
- 0.5 l wine vinegar
- 0.125 l water
- 750 g sugar
- Salt
- peppercorns
Instructions
-
1.
Wash the peppers. Peel the onions and cut them into rings. Mix the ingredients for the vinegar-sugar solution, bring to a boil, add the peppers and onions, and simmer for about 30 minutes.
-
2.
Wash the bell peppers, halve them and cut into wedges. After 20 minutes add the paprika. Taste with a bit of sugar, remove from heat and stir in one packet of pickling aid.
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3.
Fill screw-cap jars up to the rim with the hot contents and seal immediately. Leave on the lid for several minutes.
