Rice with Vegetables, Cabbage and Bell Pepper

Name: Rice with Vegetables, Cabbage and Bell Pepper
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 400 g rice; 2 red bell peppers; 1 tbsp Tomato Paste; 400 g red cabbage; 400 g white cabbage; 100 ml White wine; 600 ml Vegetable Broth; Lemon juice; Salt; pepper (ground)

Prep: 10min

| Servings: 4 | Cook: 25min

Rice with vegetables, cabbage and bell pepper is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g rice
2 red bell peppers
1 tbsp Tomato Paste
400 g red cabbage
400 g white cabbage
100 ml White wine
600 ml Vegetable Broth
Lemon juice
Salt
pepper (ground)

Instructions

1.
Wash the rice in a sieve under running water.
2.
Wash the bell peppers, halve them, remove seeds and cut into strips.
3.
Wash the cabbages, trim and slice into strips.
4.
Bring the vegetable broth with white wine and tomato paste to a boil. Add cabbage and rice, cover and simmer for about 20-25 minutes, stirring occasionally. After about 15 minutes add the bell pepper slices. If needed, add more broth. Finally season with salt and pepper.