Pfannküchlein mit Räucherlachs

Ingredients

• 150 g flour
• 1 heaping tsp baking powder
• 2 Eggs
• 250 ml milk
• 1 pinch salt
• oil (for frying)
• 250 g cream cheese
• 300 g smoked salmon
• caviar (optional)
• freshly ground pepper
• Watercress

Instructions

1. 1.

   Whisk the eggs, add the milk, then stir in flour, baking powder and salt; mix well with an electric hand mixer for 1-2 minutes. Heat oil in a pan and fry small pancakes until golden brown on both sides. Keep warm.

2. 2.

   Cut the smoked salmon into small pieces.

3. 3.

   For serving spread each pancake with a bit of cream cheese, season with pepper, and top with salmon pieces. Garnish with caviar and watercress.