Pfalz Tapas
Prep: 15min
|
Servings: 2
|
Cook: 10min
A delicious dish featuring a fennel-infused sausage and fig chutney. The spicy sausage slices are paired with sweet and tangy fig sauce, served on whole-grain bread for a satisfying snack.
Ingredients
- 1 Bratwurst
- Fenchel seeds
- orange zest
- 2 tbsp oil
- 100 g sugar
- 4 figs
- 2 tbsp chopped shallots
- 500 ml red grape juice
- 100 g walnuts (chopped and roasted)
- 4 slices whole-grain bread
Instructions
-
1.
Remove the skin from the bratwursts and slice them into about 1 cm thick pieces. Brown the sausage slices with the spices in oil.
-
2.
Caramelize the sugar for the chutney, then add the finely chopped figs and shallots. Deglaze with grape juice and let the liquid reduce slightly before folding in the roasted walnuts.
-
3.
Arrange the bratwurst slices on the whole-grain bread, place a small dollop of chutney on each slice, and decorate with edible flowers or herbs.
