Pear and Gorgonzola Tart with Nuts
Tarte mit Birne, Gorgonzola und Nüssen ist ein Rezept mit frischen Zutaten aus der Kategorie Tarte. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 275 g puff pastry
- olive oil (for the tray)
- 400 g pears
- 60 g walnut kernels
- 3 tbsp powdered sugar
- 1 tsp freshly chopped thyme
- 1 tbsp Lemon Juice
- 2 tbsp olive oil
- 250 g blue cheese (e.g. Gorgonzola)
- 1 handful Arugula
Instructions
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1.
Roll out the puff pastry and line a baking tray brushed with olive oil. Prick it several times with a fork. Preheat the oven to 200°C fan.
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2.
Wash the pears, quarter them and remove the cores. Roughly chop the walnuts.
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3.
Caramelise the powdered sugar in a pan. Add the pears, thyme, nuts, lemon juice and oil, stirring well. Crumble the cheese over the tart and top with the pear mixture and nuts (without liquid).
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4.
Leave a small border of about 1 cm free. Bake in the preheated oven for 25-30 minutes until golden brown. Wash and dry the arugula.
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5.
Top the tart with arugula and serve sliced hot or warm.
