Pear and Blue Cheese Salad

Ingredients

• 70 g frisée lettuce
• 70 g Lollo Rosso
• 70 g arugula
• 3 ripe pears (e.g., Williams or Conference)
• 70 g almond slivers
• 150 g Roquefort
• 2 tbsp chives rings
• 4 tbsp Walnut oil
• 2 tbsp white balsamic vinegar
• 2 tbsp water
• 1 tsp white almond butter
• Salt
• black pepper (ground)

Instructions

1. 1.

   Wash and dry the salads. Wash the pears, halve them, core, and cut lengthwise into wedges. Toast the almond slivers in a dry pan until golden brown. Crumble or dice the Roquefort. Whisk walnut oil, vinegar, salt, water, almond butter, chives rings, and pepper to make a vinaigrette and adjust seasoning.

2. 2.

   Arrange the leafy salads, pear wedges, and cheese cubes on four plates. Drizzle with the vinaigrette and sprinkle with almond slivers before serving.