Peach Yogurt Ice

Ingredients

• 500 g ripe peaches
• 50 g powdered sugar
• 1 splash Lemon juice
• 500 ml Greek yogurt

Instructions

1. 1.

   Slice the peaches crosswise, briefly plunge them in boiling water with a slotted spoon, shock in cold water, and peel. Then halve, pit, and roughly cube.

2. 2.

   Blend together with powdered sugar and lemon juice until smooth. Set aside 8 tablespoons each and stir the remainder into the yogurt.

3. 3.

   Fill ice molds, leaving some space, and top with the reserved peach puree. Insert stems and freeze for at least 4 hours.