Peach Preserve

Ingredients

• 1.1 kg peaches
• 2 lemons (juiced)
• 500 g fruit sweetener (2:1)

Instructions

1. 1.

   Wash the peaches, blanch them, halve and pit them. Puree one half of the peaches with lemon juice, dice the other half into very small cubes. Place the fruit puree with the peach cubes and the fruit sweetener in a pot.

2. 2.

   Leave to set overnight.

3. 3.

   Bring to a boil over high heat while stirring, simmer for 4 minutes until sparkling. While hot, fill well-rinsed jars completely and seal immediately.