Pea Puree

Ingredients

• 750 g frozen peas
• 250 g waxy potatoes
• 400 ml Vegetable broth
• 1 stalk mint
• 1 stalk basil
• 1 tbsp tahini
• 4 tbsp olive oil
• Salt

Instructions

1. 1.

   Wash and dry the basil and mint, then remove the leaves. Let the peas thaw. Wash the potatoes and steam them for about 25 minutes.

2. 2.

   Bring the vegetable broth to a boil and add the peas, mint, and basil. Cover and simmer for about 5 minutes. Then remove the peas from the broth and blend with some broth into a puree.

3. 3.

   Peel the cooked potatoes and press them through a potato ricer. Mix the pea puree, tahini, and 3 tbsp olive oil together, adding enough broth to achieve a creamy consistency. Season the puree with salt and serve garnished with basil and mint.