Pastry Tart with Fish and Seafood

Ingredients

• 500 g pre-cooked fish fillet (e.g., cod)
• 200 g pre-cooked shrimp
• 2 tbsp lemon juice
• Salt
• pepper (ground)
• 300 g puff pastry (frozen)
• 3 tbsp butter
• 2 tbsp flour
• 250 ml Whipping Cream
• 100 g crème fraîche
• 2 tbsp freshly chopped parsley
• butter (for the pan)

Instructions

1. 1.

   Dice the fish fillets, mix with the shrimp, season with salt and pepper, and drizzle with lemon juice.

2. 2.

   Let the puff pastry thaw on a kitchen towel, roll it out and cut to fit the pan plus a lid. Butter the tart pan and line it with the pastry (with edge).

3. 3.

   Preheat the oven to 200°C fan or conventional heat.

4. 4.

   Melt 2 tbsp butter in a saucepan, stir in flour, whisk in cream, season with salt and pepper, then fold in crème fraîche. Add the fish-shrimp mixture to the sauce, pour over the pastry, and place the pastry lid on top. Press the edges together, optionally imprint patterns with a fork, and seal firmly. Brush with remaining butter and bake for about 40 minutes until golden brown.

5. 5.

   Before serving, remove from the pan in four portions and sprinkle with parsley.

6. 6.

   Serve with fresh salad if desired.