Grilled Pineapple with Rum

Ingredients

• 1 pineapple
• 1 tbsp honey
• 1 tbsp rum
• 1 tbsp liquid butter

Instructions

1. 1.

   Peel the pineapple: first cut off the crown, then slice around the stem in strips and remove the eyes separately.

2. 2.

   Slice the fruit into about 2 cm thick rounds. Mix honey, rum and butter; brush the pineapple slices with the mixture and grill for 5 minutes, turning halfway through. Serve the grilled pineapple with rum.