Pastrami Sandwich
Prep: 15min
|
Servings: 4
|
Cook: T0M
Pastrami Sandwich is a recipe with fresh ingredients from the sandwich category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tbsp salad mayonnaise
- 1 tbsp freshly grated horseradish (or jarred)
- Lemon juice
- a pinch of sugar
- Salt
- ground pepper
- 4 cornichons
- 1 large cooked beetroot
- 8 slices of toast bread
- 200 g thinly sliced pastrami
Instructions
-
1.
Stir the salad mayonnaise with horseradish, reserving a little for garnish. Season with lemon juice, salt, pepper and sugar.
-
2.
Slice the cornichons and beetroot into rounds.
-
3.
Spread the thick layer of horseradish mayo on four slices of toast bread; spread the remaining slices thinly.
-
4.
Layer the thick‑coated slices with cornichons, beetroot and pastrami. Sprinkle the reserved grated horseradish over the top. Cover with the remaining toast slices.
