Pasta with Zucchini and Parmesan

Ingredients

• 400 g farfalle
• Olive oil (extra virgin)
• 2 Zucchini
• 3 sage leaves
• parmesan (block)
• butter
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Wash the zucchini, cut them lengthwise in half and slice into strips. Heat 2 tbsp olive oil in a pan and gently sauté the zucchini with the sage for 2-3 minutes. Season with salt and pepper.

2. 2.

   Meanwhile cook the Farfalle al dente and drain. Reserve some of the cooking water. Toss the pasta with 2 tsp butter and 2-3 tbsp reserved water, then add the zucchini (remove the sage leaves). Mix well and adjust seasoning with salt and pepper. Serve immediately on plates topped with plenty of grated Parmesan.