Pasta with Vegetables and Meatballs
Pasta with vegetables and meatballs is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g ground beef
- 1 loaf of bread (from yesterday)
- 1 egg
- 1 chili pepper
- 100 g mango flesh
- 1 tsp curry powder
- 1 pinch cumin
- 1 tbsp paprika powder
- 5 tbsp vegetable oil
- 250 g Egg noodles
- 0.5 bunch carrots
- 0.5 bunch spring onions
- 2 tbsp sesame oil
- 150 g soy sprouts
- Salt
- Pepper
Instructions
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1.
Soak bread in lukewarm water, squeeze out excess liquid, crumble and mix with beef, egg and spices. Halve chili pepper, remove seeds, wash, finely chop. Dice mango flesh finely, combine both mixtures, season with salt and pepper.
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2.
Shape into balls and fry in vegetable oil, turning, for 8 minutes. Cook noodles according to package instructions. Peel carrots, wash, cut into sticks. Trim spring onions, wash, cut ends off, slice green parts into rings.
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3.
Rinse soy sprouts under hot water, drain well, add to remaining vegetables. Sauté vegetables in a large pan with sesame oil, turning, for 8 minutes. Serve noodles with vegetables and meatballs in bowls.
