Pasta with Vegetables and Feta
Prep: 10min
|
Servings: 4
|
Cook: 20min
Pasta with vegetables and feta is a recipe featuring fresh ingredients from the pasta salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Tomatoes
- 200 g Green beans
- 2 tbsp olive oil
- juice of 1 lemon
- 2 tbsp crème fraîche
- Salt
- Pepper (freshly ground)
- 350 g Rigatoni
- 125 g feta cheese
Instructions
-
1.
Parboil tomatoes for a few seconds, shock in ice water, peel, quarter, seed and dice.
-
2.
Wash and trim green beans, cook in boiling salted water for about 8 minutes, drain and set aside.
-
3.
Heat oil, sauté tomatoes for 2-3 minutes, season with lemon juice, salt and pepper, then stir in crème fraîche.
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4.
Cook pasta in plenty of boiling salted water until al dente.
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5.
Break feta into pieces. Drain pasta, toss with sauce, vegetables and feta, serve immediately.
