Pasta with Tomatoes and Morels
Prep: 15min
|
Servings: 4
|
Cook: 20min
Pasta with Tomatoes and Morels is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Tagliatelle
- 400 g morels
- 4 tomatoes
- 1 Garlic clove
- 3 tbsp butter
- 2 tbsp chopped parsley
- Salt
- black pepper (freshly ground)
Instructions
-
1.
Cook the tagliatelle according to package instructions until al dente.
-
2.
Clean the morels thoroughly and leave whole or halve them depending on size.
-
3.
Wash the tomatoes, quarter them, remove seeds, and dice.
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4.
Peel the garlic clove and finely chop it.
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5.
Sauté the morels with garlic in hot butter for about 2–3 minutes, then add the tomatoes. Toss in drained pasta with a splash of pasta water to emulsify the sauce. Add parsley and season with salt and black pepper before serving.
