Pasta with Tomatoes
Pasta with tomatoes is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 red bell peppers
- 250 g Cherry Tomatoes
- 4 fresh garlic cloves
- 2 onions
- 2 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 1 tsp powdered sugar
- 500 g penne
- a handful herbs (parsley and shiso)
- 2 tbsp balsamic vinegar
Instructions
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1.
Preheat the oven to 200°C with fan and top heat.
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2.
Wash, halve, clean and cube the bell peppers. Wash, clean and halve the tomatoes. Peel and halve the garlic. Peel, halve and slice the onions into strips. Spread everything on a greased baking tray, season with salt and pepper, drizzle with remaining oil and sprinkle powdered sugar. Roast in the oven for about 25 minutes until golden brown.
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3.
Cook the pasta in salted water al dente.
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4.
Rinse the herbs, shake dry, pluck leaves and set aside some for garnish. Roughly chop the rest.
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5.
Remove the vegetables from the oven, drizzle with balsamic vinegar and season to taste. Drain the pasta and place it in a large bowl. Distribute the roasted vegetables over the pasta and serve garnished with fresh herbs.
