Pasta with Tomato Sauce
Prep: 10min
|
Servings: 4
|
Cook: 20min
Pasta with tomato sauce is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 tomatoes
- 1 clove garlic
- 1 sprig rosemary
- 2 tbsp olive oil
- 100 ml vegetable stock
- Salt
- Pepper (freshly ground)
- 1 pinch sugar
- 15 cocktail tomatoes
- 500 g spaghetti
- 4 tbsp parmesan
Instructions
-
1.
Blanch the tomatoes for a few seconds, shock in cold water, peel, quarter, seed and dice. Peel and finely chop the garlic. Wash the rosemary, shake dry and strip the leaves. Heat the oil in a pot, sauté the garlic and add the tomato cubes. Pour in the vegetable stock, add the rosemary and simmer for about 15 minutes.
-
2.
Wash and halve the cocktail tomatoes. Season the sauce with salt, pepper and sugar, add the tomato halves and bring to a boil again. Cook the spaghetti in plenty of boiling salted water until al dente and mix into the sauce. Serve on warmed pasta plates sprinkled with parmesan.
