Pasta with Stockfish and Saffron Sauce
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with stockfish and saffron sauce is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g tagliatelle
- Salt
- 50 g Bottarga (processed, dried roe of sea bass)
- 1 onion
- 1 tsp butter
- 0.1 g saffron (1 sachet)
- 125 ml white wine
- 200 ml whipping cream
Instructions
-
1.
Cook the pasta according to package instructions in plenty of salted water. Chop the Bottarga finely.
-
2.
Peel the onion and dice it finely, sauté in butter, deglaze with wine and reduce by half. Add saffron and cream, season. Mix Bottarga into sauce, drain pasta, combine together, serve on warmed plates.
