Pasta with Spinach and Feta

Ingredients

• white pepper
• 600 g young leaf spinach
• 2 medium onions
• 2 Garlic cloves
• 400 g penne pasta
• 5 tbsp oil (e.g., olive oil)
• 2 tbsp (ca. 30 g) pine nuts
• 2 tsp dried Italian herbs
• 100 g feta cheese (or sheep cheese)
• optional basil for garnish

Instructions

1. 1.

   Grate or crumble the cheese coarsely. Drain the pasta and allow it to dry slightly. Toss the pasta with the spinach mixture and sprinkle with cheese. Garnish as desired.