Pasta with Green Asparagus

Name: Pasta with Green Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Europe, Italian, First Courses
Ingredients: 400 g Lasagnette; Salad; 400 g green asparagus tips; 250 g Cherry Tomatoes; 4 tbsp olive oil; 30 g freshly grated Parmesan; 50 g freshly grated Bergkäse; 100 g Parma ham (sliced); Fleur de sel (for sprinkling)

Prep: 15min

| Servings: 4 | Cook: 20min

Pasta with green asparagus is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g Lasagnette
Salad
400 g green asparagus tips
250 g Cherry Tomatoes
4 tbsp olive oil
30 g freshly grated Parmesan
50 g freshly grated Bergkäse
100 g Parma ham (sliced)
Fleur de sel (for sprinkling)

Instructions

1.
Preheat the oven to 200°C with upper and lower heat. Cook the pasta in boiling salted water until al dente. Blanch the asparagus tips in boiling salted water for about 8 minutes, shock them in cold water and drain. Wash the cherry tomatoes and halve half of them.
2.
Grease a baking dish with 2 tbsp olive oil, layer the lasagnette sheets with the asparagus tips, grated cheese, and halved tomatoes loosely, then stack them. Bake in the preheated oven for about 15 minutes. Fry the Parma ham slices in 1 tbsp olive oil until crisp.