Pasta with Dried Tomatoes, Olives, Artichokes and Capers
Pasta with dried tomatoes, olives, artichokes and capers is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 young artichokes
- 180 g dried tomatoes (pickled in oil)
- 2 Garlic cloves
- 400 g spaghetti
- Salt
- 150 ml dry white wine
- 150 g green olives (pitted)
- 3 tbsp capers (jarred)
- 2 tbsp freshly chopped parsley
- pepper (ground)
- 40 g grated Parmesan
Instructions
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1.
Wash the artichokes, remove the outer hard leaves, leave the stems mostly intact and clean them. Then cut lengthwise into quarters. Drain the tomatoes, reserving 2-3 tbsp of oil, then cut into pieces or strips. Peel and finely chop the garlic.
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2.
Cook the pasta in salted water until al dente.
-
3.
Sauté the artichokes gently in the tomato oil for about 5 minutes while stirring. Add the garlic and deglaze with wine. Let simmer with the tomatoes for another 1-2 minutes. Fold in olives, capers, parsley and drained pasta. Season with salt and pepper and serve on plates sprinkled with Parmesan.
