Pasta with Creamy Spinach Sauce

Ingredients

• 350 g Tagliatelle
• Salad salt
• 300 g fresh spinach
• 0.5 lemon
• 30 g Parmesan cheese
• 1 Garlic clove
• 100 g Mascarpone
• 100 g crème fraîche
• 1 tsp instant vegetable broth
• Pepper
• nutmeg

Instructions

1. 1.

   Cook the pasta according to package instructions in boiling salted water until al dente.

2. 2.

   Meanwhile, wash and rinse the spinach, removing any tough stems if necessary.

3. 3.

   Squeeze half a lemon. Grate the Parmesan. Peel and finely chop the garlic.

4. 4.

   Heat 125 ml of water in a saucepan. Stir in Mascarpone and crème fraîche, then add the spinach and garlic; bring to a quick simmer once. Season with 1 tbsp lemon juice, instant vegetable broth, pepper, and a pinch of freshly grated nutmeg.

5. 5.

   Drain the pasta, toss it with the sauce, fold in the Parmesan, and divide among four plates.