Pasta with Colorful Vegetables

Name: Pasta with Colorful Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Italian, First Courses
Ingredients: 500 g penne; 500 g Zucchini (cut into thin strips); 500 g Carrots (cut into thin strips); 50 g Pine nuts (roasted); 80 g Parmesan (coarsely grated); 2 cloves garlic; 2 tbsp Basil (cut into thin strips); olive oil; Salt; Pepper

Prep: 10min

| Servings: 4 | Cook: 15min

Pasta with colorful vegetables is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g penne
500 g Zucchini (cut into thin strips)
500 g Carrots (cut into thin strips)
50 g Pine nuts (roasted)
80 g Parmesan (coarsely grated)
2 cloves garlic
2 tbsp Basil (cut into thin strips)
olive oil
Salt
Pepper

Instructions

1.
Cook pasta according to package instructions until al dente.
2.
Sauté carrots and zucchini in hot oil for about 8 minutes, press in the garlic, combine with the Penne, then stir in Parmesan, pine nuts, basil, and 2 tbsp olive oil; season with salt and pepper.
3.
Serve warm or cold.