Pasta with Chicken and Vegetables
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with chicken and vegetables is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g Chicken breast fillet
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
- 1 tbsp butter
- 200 g Sugar snap peas
- 400 g cherry tomatoes
- 400 g tagliatelle
Instructions
-
1.
Season the chicken with salt and pepper, then sear each side in 2 tbsp olive oil and butter for about 5 minutes. Set aside to rest.
-
2.
Wash and trim the sugar snap peas, blanch them in boiling salted water for 3 minutes, drain and set aside. Wash and halve the cherry tomatoes; sauté both in remaining olive oil for 2-3 minutes.
-
3.
Cook the tagliatelle in plenty of boiling salted water until al dente, reserve about a cup of pasta cooking water, then drain. Toss the pasta with the vegetables, adding more reserved water if needed. Cut the rested chicken into bite-sized pieces, combine, and serve.
