Pasta with Chicken Breast

Ingredients

• 350 g Penne
• 400 g chicken breast fillet
• 2 tbsp clarified butter
• 1 tsp curry powder
• 0.125 l chicken broth (from a jar)
• 1 tbsp Tomato Paste
• 2 tbsp crème fraîche
• Salt
• Pepper
• 1 tbsp chopped parsley

Instructions

1. 1.

   Clean the meat, pat dry and season with salt and pepper, then sear in 1 tbsp clarified butter for about 5 minutes per side; remove from pan and keep warm. In the pan drizzled with the leftover fond, briefly sauté tomato paste, sprinkle curry powder, deglaze with broth, stir in crème fraîche, and season with salt and pepper.

2. 2.

   Meanwhile cook the pasta according to package instructions, drain, mix with the sauce, top with sliced chicken breast, and garnish with parsley.