Pasta with cauliflower, raisins and parmesan
Prep: 15min
|
Servings: 4
|
Cook: 20min
Try this and other recipes from Spoonsparrow! Pasta with cauliflower, raisins and parmesan is a recipe featuring fresh ingredients from the flower vegetable category.
Ingredients
- 1 small cauliflower
- 400 g macaroni
- 50 g currants
- 80 g Parmesan
- 2 tbsp oil
- Salt
- Pepper
- 1 tsp curry
- 4 tbsp pine nuts
Instructions
-
1.
Clean the cauliflower and cook it in plenty of salted water until al dente. Cook the pasta in salted water according to package instructions until al dente. Mix the parmesan with the curry in a bowl.
-
2.
Drain the cauliflower and fold it into the curry mixture. Drain the pasta, combine with washed currants and cauliflower, arrange on plates, drizzle with oil and serve.
