Pasta with Broccoli, Cheese and Pine Nuts

Ingredients

• 400 g orecchiette pasta
• Salt
• 500 g broccoli florets
• 1 onion
• 70 g pine nuts
• 2 tbsp olive oil
• 50 ml Vegetable broth
• 3 tbsp white wine vinegar
• black pepper (freshly ground)
• 70 g freshly grated Parmesan

Instructions

1. 1.

   Cook the pasta in plenty of salted water until al dente. Wash the broccoli and cook it in salted water for 5-6 minutes as well. Drain both and set aside.

2. 2.

   Peel and dice the onion. Toast the pine nuts in a pan until golden yellow. Remove them, then sauté the onion in the same pan with oil. Deglaze with vegetable broth and bring to a quick boil.

3. 3.

   Combine the pasta, broccoli, vinegar and toasted pine nuts, season and toss briefly. Fold in the cheese, plate in a bowl and serve.