Pasta with Arugula
Prep: 15min
|
Servings: 4
|
Cook: 10min
Pasta with arugula is a recipe featuring fresh ingredients from the Pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g spaghetti
- arugula
- Parmesan (or Pecorino)
- walnut kernels
- 100 g Arugula
- 1 clove garlic
- 50 g walnut kernels (or pine nuts)
- 50 g goat hard cheese (Parmesan or Pecorino), grated
- 150 ml olive oil
- 2 tsp coarse salt
Instructions
-
1.
For the pesto, blend all ingredients in a blender or mortar and pestle.
-
2.
Cook pasta in lightly salted water until al dente. Mix pasta with pesto and serve on plates. Add arugula and Parmesan shavings, top each portion with a few walnut kernels, and serve.
