Beef Tenderloin with Asian Noodles
Beef tenderloin with Asian noodles is a recipe featuring fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g beef tenderloin (center cut, well trimmed)
- 2 garlic cloves (peeled)
- Nuoc Cham sauce
- peanut oil
- 3 chili peppers
- 3 spring onions
- 400 g asian noodles
- Salt
Instructions
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1.
Cook the noodles according to package instructions and drain. Wash, trim, and slice the spring onions into thin rings. Rinse the chili peppers, slit them lengthwise, and remove the seeds.
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2.
Slice the beef with a sharp knife into 1 cm thick pieces, lightly flatten each piece with the flat hand, and rub with garlic. Heat 3 tbsp oil in a pan over high heat and sear the beef on both sides until just browned. Transfer to a shallow bowl and drizzle each piece with 1 tbsp Nuoc Cham sauce.
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3.
Deglaze the pan with 2 tbsp hot water, bring to a boil, and quickly toss the noodles in it. Season with salt, spring onions (reserve some for garnish), and chili. Slide the hot noodles onto a plate, arrange the beef on top, and pour the extracted beef juices over them. Garnish with spring onion rings and serve.
