Pasta Salad with Sheep Cheese and Watermelon

Ingredients

• 350 g Whole wheat pasta (e.g. shells)
• Salt
• 30 g pine nuts (2 tbsp)
• 1 Red Onion
• 300 g Watermelon (peeled)
• 2 Stalks Mint
• 200 g feta
• 2 tbsp lemon juice
• 4 tbsp olive oil
• Pepper

Instructions

1. 1.

   Cook the pasta according to package instructions until al dente in plenty of boiling salted water, drain in a sieve and let it drip off.

2. 2.

   Toast pine nuts in a pan without fat until golden brown, remove, let cool and roughly chop. Peel the onion, halve and cut into thin strips. Remove the watermelon flesh from the seeds and cut into bite-sized pieces. Wash mint, shake dry and strip the leaves from the stems. Cut feta into 1 cm cubes.

3. 3.

   For the vinaigrette, mix lemon juice with oil and season with salt and pepper.

4. 4.

   Mix the salad ingredients with the vinaigrette, serve on 4 plates or in bowls and season with pepper.