Parmesan-Thyme Popcorn

Ingredients

• 2 cloves garlic
• 1 tsp Rapeseed oil
• 500 g corn kernels
• 30 g Parmesan cheese
• 0.5 bunch thyme (10 g)
• 0.5 bunch rosemary (10 g)

Instructions

1. 1.

   Peel the garlic cloves and flatten them on a cutting board. Heat the oil in a pot over medium heat. Add the corn kernels and garlic, then stir with a wooden spoon to spread them evenly across the bottom. Once the first kernel pops, cover the pot and occasionally shake it until no more popping sounds are heard; this takes about 5 minutes.

2. 2.

   Meanwhile grate the Parmesan. Wash the herbs, dry by shaking, and finely chop. Mix all ingredients together.