Paprika Yogurt Drink

Ingredients

• 0.5 bundle chives
• 100 g yogurt (1.5% fat)
• 0.5 tsp paprika powder (sweet)
• 0.5 tsp paprika powder (hot)
• 1 pinch paprika paste
• 1 pinch salt
• 125 ml sparkling water (ice cold)
• Also: ice cubes

Instructions

1. 1.

   Wash the chives, shake dry, set aside a few stems and finely slice the rest into thin ribbons.

2. 2.

   Place yogurt with chive ribbons, paprika powders, paprika paste, and salt in a tall container and blend until frothy with an immersion blender.

3. 3.

   Pour into a glass, add sparkling water, then ice cubes. Garnish with chive stems and serve immediately.