Paprika Pan with Fried Egg
Prep: 10min
|
Servings: 4
|
Cook: 25min
A paprika pan with fried egg is a recipe featuring fresh ingredients from the after-work recipes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 green bell peppers
- 3 red bell peppers
- 2 onions
- 4 Garlic cloves
- 400 g Tomatoes
- 4 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 0.5 tsp cumin powder
- 4 eggs
Instructions
-
1.
Wash, trim and slice the bell peppers into thin strips. Peel the onions and garlic; cut the onions into strips and mince the garlic. Wash the tomatoes, halve them and slice into rounds.
-
2.
Heat olive oil in a pan, sauté the peppers, onions and garlic for about 5 minutes while stirring. Add the tomatoes and season with salt, pepper and cumin. Simmer for about 10 minutes, turning occasionally.
