Paprika-Maissalat mit Käse
Prep: 15min
|
Servings: 4
|
Cook: T0M
Paprika and corn salad with cheese is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Gouda
- 100 g Emmentaler
- 1 can corn kernels
- red and green bell peppers (one each)
- 2 onions
- 2 tbsp herb vinegar
- 4 tbsp olive oil
- 1 bunch chives
- Salt
- Pepper
Instructions
-
1.
Halve the bell peppers, remove seeds, wash, and slice into thin rings. Drain the corn. Dice the cheeses. Peel the onions and cut into fine rings. Mix all ingredients.
-
2.
Whisk together vinegar, oil, salt, and pepper to make a dressing; drizzle over the salad. Wash the chives, cut into small rolls, and sprinkle on top.
