Paprika Salad with Mozzarella and Basil

Ingredients

• 1 kg mixed bell peppers
• 1 vegetable onion
• 200 g mozzarella
• 6 tbsp white wine vinegar
• 8 tbsp olive oil
• 1 sprig sage
• 0.5 bunch Basil
• salt (pepper)

Instructions

1. 1.

   Quarter the peppers, wash, remove seeds, pat dry. Place skin side up on a foil-lined baking sheet and roast at 250°C for 15 minutes; let cool, then peel off skins. Peel onion and shave into thin rings. Slice mozzarella into rounds.

2. 2.

   Arrange peppers, sliced onions, and mozzarella alternately on a plate. Whisk vinegar, salt, pepper, and 6 tbsp olive oil; pour over the salad. Heat remaining olive oil in a pan, crisp sage leaves, and sprinkle over the salad with basil leaves.