Paprika-Curry Pickles
Paprika-Curry Pickles is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 yellow bell peppers
- 200 g onions
- 2 Garlic cloves
- 6 tbsp oil
- 4 tbsp curry powder
- 125 ml fruit vinegar
- 2 red bell peppers
- 2 green bell peppers
- 1 cucumber
- 2 stalks celery
- 75 g gelatin sugar
- 1 packet citric acid
- Salt
- Cayenne pepper
Instructions
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1.
Quarter the yellow bell peppers, clean, rinse and chop into small pieces. Peel and dice onions and garlic. Heat 4 tbsp oil. Sauté peppers, onions and garlic for 10 minutes, stirring occasionally. Sprinkle curry powder over and cook briefly. Add vinegar and 250 ml water, then simmer everything for 5 minutes. Blend all together. Quarter the red and green bell peppers, clean and rinse.
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2.
Peel cucumber and remove seeds. Rinse and clean celery stalks. Dice vegetables very finely. Heat remaining oil. Quickly sauté peppers, cucumber and celery. Season with a little salt and cayenne pepper. Add vegetable mix to the pepper puree. Stir in gelatin sugar and simmer for 3 minutes. Mix in citric acid. Adjust seasoning with salt and cayenne pepper. Pour hot into jars.
