Pickled Salted Cucumbers
Prep: 45min
|
Servings: 6
|
Cook: T0H
Pickled Salted Cucumbers is a recipe with fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 kg small firm salad cucumbers
- 250 g salt
- 1 bunch fresh dill
- 6 garlic cloves (sliced)
- 2 onions (blue, cut into rings)
- 2 tbsp peppercorns
Instructions
-
1.
Wash the cucumbers thoroughly under running water and let them drain. Rub each cucumber with plenty of salt and leave it overnight in a covered bowl.
-
2.
On the next day, place the cucumbers in larger, boiled jars, layering dill, onions, peppercorns, and garlic slices between layers. Distribute remaining salt over the jars. Pour cooled boiled water over, ensuring the cucumbers are fully submerged. Seal jars tightly. Let them sit at room temperature for about 7 days. Store refrigerated for up to 4 weeks.
