Paprika Chicken on Rice

Ingredients

• 4 chicken thighs
• 1 tsp paprika powder
• 1 tsp garlic salt
• 1 tsp celery salt
• 2 onions
• 1 stalk leek
• 1 small savoy cabbage
• 2 tbsp Vegetable oil
• 1 can peeled tomatoes
• 250 g long grain rice
• 0.5 l chicken broth (from the jar)
• 4 tbsp pine nuts
• Salt
• Pepper

Instructions

1. 1.

   Wash and pat dry the chicken thighs, rub with paprika, celery salt, and garlic salt. Place in an oven-safe dish and roast at 200°C for 20 minutes, turning once.

2. 2.

   Peel and finely dice the onions. Clean and cut the leek into rings after trimming ends. Strip the savoy cabbage into thin strips.