Pappardelle with Salsiccia

Ingredients

• 500 g pappardelle
• Salt
• 1 tbsp red peppercorns
• 3 Garlic cloves
• 400 g salsiccia
• 2 tbsp olive oil
• 0.5 tsp paprika powder (sweet)
• 2 sage leaves
• 1 tsp butter
• 20 g grated Parmesan
• sage leaf (for garnish)

Instructions

1. 1.

   Cook the noodles in salted water until al dente.

2. 2.

   While the pasta cooks, crush the peppercorns in a mortar. Peel and thinly slice the garlic. Slice the salsiccia into thin rounds. Heat the oil and sauté the garlic for 2-3 minutes. Sprinkle with paprika. Add the sausage slices and cook for about 2 minutes while stirring. Wash, dry, shake off excess moisture, and finely chop the sage.

3. 3.

   Drain the noodles and toss them with the garlic-sausage mixture. Fold in the sage, red peppercorns, and butter. Season with salt, sprinkle with parmesan, and serve garnished with sage.