Papaya Salad with Lime Vinaigrette

Ingredients

• 4 Spring Onions
• 2 papayas
• 1 tbsp orange juice
• 2 tbsp Lime juice
• Salt
• Pepper
• 1 tsp liquid honey
• 3 tbsp olive oil
• 2 ripe avocados
• 10 g cilantro (0.5 bunch)
• 40 g cashew nuts

Instructions

1. 1.

   Wash and trim the spring onions; slice the white part thinly and cut the green into fine strips.

2. 2.

   Peel, halve, pit, and chop the papayas into bite-sized pieces.

3. 3.

   Season orange and lime juice with salt, pepper, and honey for the vinaigrette, then whisk in the oil.

4. 4.

   Peel, halve, pit, and cut the avocados into bite-sized pieces. Wash the cilantro, dry it, and pluck the leaves.

5. 5.

   Combine avocados with vinaigrette, papaya, spring onions, and cilantro; distribute evenly onto four plates. Add cashew nuts on top or sprinkle over the salad.