Panzanella

Ingredients

• 1 bunch Basil
• 0.5 bunch flat-leaf parsley
• 2 tbsp pine nuts
• 1 Garlic clove
• 1 tsp salt
• 200 ml olive oil
• 2 tbsp freshly grated Parmesan
• 4 tomatoes
• 150 g ciabatta bread
• black pepper (ground)
• balsamic vinegar

Instructions

1. 1.

   Wash and dry the basil and parsley, shake off excess water, pinch off leaves, set some aside for garnish. Peel and roughly chop the garlic. Using a pestle in a mortar, grind the pine nuts, garlic, salt, basil, and parsley together. Gradually add olive oil (leave 3 tbsp) and finally stir in the Parmesan.

2. 2.

   Pour boiling water over the tomatoes, peel and quarter them, removing stems and cores. Cut the tomato quarters in half.