Panna Cotta with Strawberries

Ingredients

• 6 sheets gelatin
• 1 Vanilla bean
• 300 g heavy cream
• 3 tbsp raw cane sugar
• 200 ml Buttermilk
• 250 g strawberries

Instructions

1. 1.

   Soak gelatin in cold water for 5 minutes. Split the vanilla bean lengthwise and scrape out the seeds with a knife. Add the vanilla bean, seeds, cream, and sugar to a saucepan and bring to a boil.

2. 2.

   Remove from heat, discard the vanilla bean, and stir in the well-extracted gelatin. Let the mixture cool slightly. Whisk in buttermilk, pour into four glasses, cover, and refrigerate for at least 4 hours.