Panna cotta with nectarines

Ingredients

• 1 Vanilla bean
• 500 g heavy cream (10%)
• 3 tbsp sugar
• 6 sheets white gelatin
• 2 Nectarines
• mint (for garnish)

Instructions

1. 1.

   Split the vanilla bean lengthwise and scrape out the seeds. Bring the cream, sugar, vanilla seeds, and bean to a boil, then remove from heat. Soak the gelatin in cold water, squeeze out excess liquid, and add it to the hot vanilla cream while stirring until dissolved. Let cool with occasional stirring until the cream starts to set. Remove the vanilla bean, rinse molds with cold water, fill with the vanilla cream, and chill for at least 3 hours.

2. 2.

   Wash, dry, halve, pit, and cut the nectarines into wedges. Pour the panna cotta onto dessert plates (if needed, briefly dip in hot water), then top with nectarines and mint garnish.