Panierte Müsli-Forellen

Ingredients

• 4 trout ca. 250 g (ready to cook)
• Salt
• black pepper (freshly ground)
• lime juice
• 4 stalks coriander leaves
• 3 tbsp Flour
• 2 Eggs
• 1 tsp coriander seeds
• 1 dried chili pepper
• 150 g rolled oats

Instructions

1. 1.

   Preheat the oven to 180°C fan-forced.

2. 2.

   Rinse the trout inside and out thoroughly and pat dry. Season both sides with salt and pepper, then drizzle with lime juice. Place a stalk of coriander leaf in each cavity and coat the fish in flour. Dip into whisked eggs. Crush the coriander seeds with the chili pepper in a mortar and mix into the oats. Dredge the fish in this mixture and place on a baking sheet lined with parchment paper. Bake in the oven for 25-30 minutes until golden brown, turning once during cooking.