Pancake Skewers with Fruits

Ingredients

• 100 g Dark chocolate (at least 70% cocoa content)
• 3 bananas
• 200 g Buttermilk
• 100 g Yogurt (3.5% fat)
• 3 eggs
• 3 tbsp Rapeseed oil
• 100 g 5-grain flakes (or rolled oats)
• 100 g Spelt wholemeal flour
• 0.5 tsp Baking soda
• 1 tsp Baking powder
• 1 tbsp Raw cane sugar
• 150 g Strawberries
• 2 handfuls Blueberries

Instructions

1. 1.

   Chop the chocolate and melt it over a warm water bath. Peel the bananas, slice them, dip them in the chocolate, and let them dry on baking paper.

2. 2.

   Mix buttermilk, yogurt, eggs, and 1 tbsp of rapeseed oil. Very finely grind the 5-grain flakes in a blender, then combine with flour, baking soda, baking powder, and sugar in another bowl and mix. Add the liquid ingredients and process into a smooth batter. Let it rest for about 10 minutes.

3. 3.

   Meanwhile, clean, wash, and slice the strawberries. Sort, wash, and pat dry the blueberries.

4. 4.

   Heat a little oil in a pan and fry small pancakes from 1 tsp of batter in the pan over medium heat.

5. 5.

   Arrange skewers, first threading a blueberry, then a strawberry slice, a pancake, a chocolate banana, and a pancake.