Pan-Seared Salmon Fillets in Orange Wasabi Sauce

Ingredients

• 1 bunch thin spring onions
• 2 Garlic cloves
• 2 tbsp finely chopped coriander leaves
• 700 g salmon fillet (skinless)
• 3 tbsp oil
• Salt
• ground pepper
• 4 tbsp Sour cream
• 6 tbsp orange juice
• 2 tbsp Lime juice
• 1 tsp wasabi
• lime and orange slices
• coriander leaves

Instructions

1. 1.

   Wash, trim, and slice spring onions into thin rings.

2. 2.

   Peel and finely chop garlic.

3. 3.

   Cut salmon into 8 strips.

4. 4.

   Heat oil in a wide pan over medium heat and sear salmon strips for about 4 minutes each side, seasoning with salt and pepper.

5. 5.

   Whisk sour cream with 1 tbsp orange juice to desired consistency, season with salt and pepper.

6. 6.

   Add garlic and onions to fish and sauté for about 1 minute, then pour lime juice, remaining orange juice, and ½ cup water; bring to a boil.

7. 7.

   Stir in wasabi until dissolved. Add coriander, season with salt and pepper. Plate salmon on bowls with lime and orange slices, top each with a dollop of sour cream, and garnish with coriander leaves.