Pan Pasta with Vegetables and Bacon

Ingredients

• 100 g breakfast bacon
• 1 tbsp butter
• 1 pack (350 g) Hilcona (Cappelletti pan pasta with cream spinach & cheese)
• 200 g frozen pan vegetables
• 200 g passata tomatoes
• 2 stems oregano
• 60 g mozzarella balls

Instructions

1. 1.

   Cut the bacon into strips. Heat butter in a skillet and fry the bacon until crispy for about 6 minutes. After about 1 minute add the noodles. Remove from the skillet and keep warm.

2. 2.

   Sauté the vegetables briefly in the pan fat. Add tomatoes, bring to a boil and simmer for about 5 minutes. Wash oregano, shake dry, remove leaves except some for garnish, pluck stems and chop.

3. 3.

   Cut mozzarella into cubes. Add noodles and mozzarella to the sauce. Sprinkle with oregano and garnish.