Pan Pasta with Mushrooms and Ricotta Cheese

Name: Pan Pasta with Mushrooms and Ricotta Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 30 g Butter; 1 package (350 g) Hilcona (Cappelletti Pan Pasta Mushrooms & Ricotta); 2 sprigs Rosemary; 1 tbsp Tomato Paste; 100 ml Vegetable broth; 200 g heavy cream; 100 g Gouda

Prep: 10min

| Servings: 2 | Cook: 15min

Pan pasta with mushrooms and ricotta cheese is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!

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Ingredients

30 g Butter
1 package (350 g) Hilcona (Cappelletti Pan Pasta Mushrooms & Ricotta)
2 sprigs Rosemary
1 tbsp Tomato Paste
100 ml Vegetable broth
200 g heavy cream
100 g Gouda

Instructions

1.
Heat butter in a pan. Cook the pasta for about 5 minutes, turning occasionally.
2.
Remove the pasta from the pan, briefly roast the tomato paste in the remaining fat. Deglaze with broth and cream, bring to a boil. Grate the cheese finely. Return the pasta to the sauce and stir through. Plate, sprinkle with rosemary and cheese, and garnish with additional rosemary.