Pan Pasta Caesar's Salad

Ingredients

• 350 g Hilcona (pan pasta cream spinach & cheese)
• 1 head romaine lettuce
• 4 tomatoes
• 100 g parmesan (shaved)
• juice of 1 lemon
• salt, pepper, honey to taste
• 5 tbsp olive oil
• 350 g turkey breast fillet (or chicken breast fillet)
• 2 tbsp butter
• 2 tbsp breadcrumbs
• 2 tbsp chopped flat‑leaf parsley

Instructions

1. 1.

   Clean and dry the salad leaves, tear into bite‑sized pieces. Wash tomatoes, cut into wedges. Shave parmesan with a paring knife. Mix lemon juice with salt, pepper, and honey; whisk in 4 tbsp oil to create dressing and combine with salad ingredients.

2. 2.

   Pat turkey or chicken breast dry, slice into strips. Melt butter in a pan. Cook the pan pasta for about 4‑5 minutes while stirring, then set aside on a plate.

3. 3.

   Heat remaining olive oil (1 tbsp) in the same pan, sauté the meat strips for 3‑4 minutes, remove. In the pan melt butter again, lightly toast breadcrumbs. Add the cooked pasta and parsley, stir briefly. Plate with salad and meat strips.